Gastronomy
A cuisine rooted in the land
Local produce, Castilian tradition and seasonal creations designed for every moment of the day.
Hotel Faisanera Golf Coffee
A relaxed, open-to-all space where you can pause, unwind and take in the surroundings. From morning coffee to late-afternoon drinks, enjoy a simple yet carefully curated selection of dishes and light bites, perfect to savour alone or share at any time of day.
Coffee & Drinks
Enjoy expertly prepared coffee, soft drinks or a glass of something refreshing in a peaceful and welcoming setting overlooking the golf course.
Light Bites & Sharing Plates
Sandwiches, appetisers and seasonal small plates. A concise, well-balanced menu designed to suit any moment of the day.
Wednesday to Sunday: 08:00 am – 07:00 pm
Monday: 08:00 am – 11:00 am (breakfast only)
Fine Dining
Restaurante Reina XIV
A culinary proposal rooted in local produce and traditional flavours, reinterpreted through a contemporary lens. Led by Chef Borja Aldea, awarded a Sol Repsol 2026, Restaurante Reina XIV offers a refined gastronomic experience where seasonality, creativity and technique come together with elegance.
Gourmet Experience + Hotel
An experience designed to be savoured. Enjoy a getaway that combines rest and haute cuisine in a unique setting. Chef Borja Aldea presents a menu based on seasonal ingredients, where tradition is reimagined with a contemporary, creative approach.
Restaurant awarded a Michelin Star 2026.
Includes one night’s stay at the hotel + breakfast
Minimum 2 guests
Available for Friday and Saturday dinner
