Gastronomy
A cuisine rooted in the land
Local products, seasonal flavors and options for every moment of the day.
Hotel Faisanera Golf Coffee
A relaxed, open-to-all space where you can pause, unwind and take in the surroundings. From morning coffee to late-afternoon drinks, enjoy a simple yet carefully curated selection of dishes and light bites, perfect to savour alone or share at any time of day.
Coffee & Drinks
Enjoy a good coffee or soft drink in a peaceful setting.
Light Bites & Sharing Plates
Sandwiches, appetisers and seasonal small plates. A concise, well-balanced menu designed to suit any moment of the day.
Tuesday to Sunday: 08:30 am – 09:00 pm
Monday: 08:00 am – 11:00 am (breakfast only)
Fine Dining
Embarcadero 601
From Embarcadero 601 restaurant we bring the taste of the Mediterranean to the heart of Castile and León
Mediterranean essence with local products and a contemporary look
Our proposal is inspired by market cuisine, the garden and fire. Mediterranean dishes interpreted with respect to the origin and with nods to local products. Cuisine that is understood at first glance, that you want to share and that invites you to stay to discover the cultural offerings of our area.
Queen XIV Restaurant
A culinary proposal rooted in local produce and traditional flavours, reinterpreted through a contemporary lens. Led by Chef Borja Aldea, awarded a Sol Repsol 2026, Restaurante Reina XIV offers a refined gastronomic experience where seasonality, creativity and technique come together with elegance.
Gourmet + Hotel Experience
An experience designed to be savoured. Enjoy a getaway that combines rest and haute cuisine in a unique setting. Chef Borja Aldea presents a menu based on seasonal ingredients, where tradition is reimagined with a contemporary, creative approach.
Restaurant awarded a Michelin Star 2026.
Includes one night’s stay at the hotel + breakfast
Minimum 2 guests
Available for Friday and Saturday dinner
